Royal

King Charles serving Camilla’s favourite winter breakfast to Royal Sandringham visitors for hefty price

The monarch, 76, is selling steamy bowls of oats at the Norfolk estate’s restaurant topped with a dollop of the sweet stuff produced by bees kept there.

King Charles is serving porridge with honey at £8.50 a pop to Royal Sandringham visitors
King Charles is serving porridge with honey at £8.50 a pop to Royal Sandringham visitorsCredit: Bav Media
The oats are topped with a dollop of honey produced by bees kept there
The oats are topped with a dollop of honey produced by bees kept thereCredit: Bav Media
The breakfast is Queen Camilla’s go-to in winter
The breakfast is Queen Camilla’s go-to in winterCredit: PA

Visitors can also opt for toppings of strawberry jam or ­seasonal berries on their oats which experts say help provide slow-release energy and plenty of fibre.

Queen Camilla’s son, Tom Parker Bowles, revealed previously that porridge made from Scottish oats, milk and cream and topped with honey is her go-to winter brekkie.

Food critic Tom, 50, shared the recipe in his latest cookbook, Cooking & the Crown, which covers the royal family’s history of food.

He said: “In winter, my mother eats porridge every day — plain, aside from a little of her own honey.”

He also revealed that Charles and Camilla, 77, enjoyed picking mushrooms.

Another breakfast menu choice at Sandringham is the portobello variety in a filo pastry basket for £12.50.

Other options include a £14 fry-up, grilled pancakes for £10.95, a triple cheese scone at £5.50 and a bacon, sausage and egg sarnie for £7.25.

Royal fanatic Matt Moore told The Sun: “It’s a wheeze eating the grub on the royal estate enjoyed by the King and Queen themselves.

“Mind you, it costs the crown jewels so needs to be savoured.”

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